Welcome

Welcome to our blog. Everyone seems to have an opinion about restaurants. In this economy there are a lot of new restaurants popping up. We are going to attempt to review as many as we can to help people decide what they might like in a dining experience.

Background: Nate is a restaurant General Manager and has experience in Hospitality dating back 13 years.

Carolyn is currently a sautee cook at a high end restaurant in the area and is also a culinary student at Johnson and Wales. She has a passion for cooking rivaled by only those at the top of the culinary world.

Criteria: We will rate using a 5 fork system.

We will offer pros and cons. A restaurant will receive

1 Fork for service
1 Fork for atmosphere / decor
1 Fork for Beverage
1 Fork for Food quality
1 Fork for Food Presentation

We will also add as much insight as possible as to why we rated a restaurant the way we did. We would also love outside opinions. It does happen from time to time that a restaurant has a really good or really bad night and we can only eat so much. So pleaes feel free to contribute. If you are a business owner we would like to hear from you as well. Enjoy the blog.